Risks and Liabilities

During the drop-off, food temperatures will be in safe zone (Cold Food below 4C/39F and Hot Food above 60C/140F). 

Food is good for maximum 2 hours without any proper hot or cold food holding units. Itís a health and safety hazard to keep food in danger zone without any proper holding.

Budget Catering Obligations and Restrictions
All caterings will be dropped off only, budget caterings do not include setup or cleanup. 

It can only be ordered through Catertrax and canít be combined with any other regular services including clean up, linens and china.

Every food will be provided in disposable take out containers and bags with cutlery and napkins.

Budget catering is a customized menu and will not be substituted with other regular menu items.

All caterings order must reach a minimum of $50.

Change Requests
All change requests must be send though Catertrax, change is approved ONLY if you receive an email notification through Catertrax. 

Should your guest count go up unexpectedly on the day of the event, requests for additional food/beverage will be accommodated where possible. You will be billed for the final guaranteed count or actual number served.

Payment
All change requests must be send though Catertrax, change is approved ONLY if you receive an email notification through Catertrax. 

Should your guest count go up unexpectedly on the day of the event, requests for additional food/beverage will be accommodated where possible. You will be billed for the final guaranteed count or actual number served.

Cancellation Charges
To avoid charging cancellation fees, we require a 2 business day notice period prior to the event.

All cancellations made on the day of the event will be charged a cancellation fee of 100%

 
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